The food pyramid (Record no. 2485)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00514nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230126172000.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230126b th ||||| |||| 00| 0 tha d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780531207338 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | eng |
| Transcribing agency | AITISLIB |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 |
| Item number | T247 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Taylor-Butler, Christine |
| 245 14 - TITLE STATEMENT | |
| Title | The food pyramid |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Children's Press, |
| Date of publication, distribution, etc. | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 48 p. : |
| Other physical details | col. ill. |
| 490 0# - SERIES STATEMENT | |
| Series statement | A true book |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| 850 ## - HOLDING INSTITUTION | |
| Holding institution | AITIS Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Junior Non-Fiction |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Junior Non-Fiction collection | AITIS Library | AITIS Library | 26/01/2023 | 641.3 T247 | 100010003335 | 26/01/2023 | 26/01/2023 | Junior Non-Fiction |



